Troubleshooting Guides for the CS aerotherm Dough Divider
From Mechsolve
CS aerotherm manufactures a comprehensive range of Volumetric Dough Dividers that are specifically designed for dividing dough in a specific manner. This Stainless Steel Dough Divider is all you need for dividing the dough accurately. CS aerotherm can customise the divider to suit client’s specifications. It is energy efficient, packs in long hours of continuous work, very easy to maintain and is highly durable.
This volumetric divider is suitable to work upon very soft to medium soft dough consistency that contains up to 55% water content. Dough is processed using the natural process and is not stressed or warmed up. It is suitable in preparing dough that is further used in the production of Pastries, Pizza and Piadina.
Adjusting the weight of the Dough
- Unscrew the weight adjustment lock by turning it anticlockwise.
- Adjust the black weight variation knob clockwise to decrease the weight and anti-clockwise to increase the weight
