Dough Take off Conveyor - TT-CON
CS aerotherm always urge there clients to maintain utmost hygiene standards. With the growing trends of food safety and hygiene, we bring to you our Take off conveyor, which requires zero to a minimal human contact. It is extremely useful in Bread and Rusk manufacturing plants. It is a juncture where rounded dough balls are taken from the Rounder and transported to a Moulder. There’s hardly any human contact and it’s extremely hygienic and safe to operate. There are flaps on the conveyor to ensure dough doesn’t get displaced and falls exactly in the center of the Moulder. It comes with an emergency Stop button keeping in mind the safety standards. It has a capacity of 2000 pcs/hour that saves a lot of time and effort.
Introduction
A take-off conveyor is a type of conveyor system used to transport dough from one location to another. It is often employed at the end of a production or processing line to move finished products or components to the next stage of the operation or into packaging for distribution.
