User Manual - Auto Cream Rolling Machine ACRM-8 / ACRM-11

The only automatic machine for every small pastry shop able to close both the ends of cream roll, ready to be baked

The Automatic Cream Rolling Machine can work with different kinds of pastries. It empowers bakers to use their own recipe. Roll is made through the spiral rolling-up process, which ensures it is always puffed up even after baking. Cream Rolls made in this machine are deliciously appealing. You don’t have to close the ends of the roll manually.

This Automatic Cream Roll Machine is configured according to the size of the cream roll to be made. The pipes, necessary for the cream roll production, range from 10 to 20 mm in diameter, and from 90 to 155 mm in length.

Models ACRM-8 has a pipe length of 8 inches and ACRM-11 has a pipe length of 11 inches.

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Safety Precautions

Before operating the Cream Roll Machine, it is essential to follow these safety precautions:

Keep this machine out of reach of children.

Ensure that the machine is placed on a stable and level surface.
Always unplug the machine when not in use or during maintenance.
Do not touch hot surfaces. Allow the machine to cool down before handling.
Avoid reaching into the machine while it's in operation.
Use the machine only for its intended purpose.
Do not operate the machine with wet hands.

If you notice any unusual noise or malfunction, stop using the machine and consult the troubleshooting section of this manual.

Machine Overview

This Automatic Cream Rolling Machine is configured according to the size of the cream roll to be made. The pipes, necessary for the cream roll production, range from 10 to 20 mm in diameter, and from 90 to 155 mm in length.

Models ACRM-8 has a pipe length of 8 inches and ACRM-11 has a pipe length of 11 inches.

The Cream Roll Machine is designed for efficiently making cream-filled rolls. It consists of the following key components:

Control Panel: Used for setting the temperature and timer.
Roll Forming Tray: This is where you place the pastry dough for shaping.
Filling Dispenser: Used to apply the cream filling.
Power Switch: Used to turn the machine on and off.
Temperature Knob: Adjust the temperature as required.
Timer Knob: Set the desired time for the baking process.

Data about Machine

Sl.No	Parameters	Specifications
1	Model No.	ACRM-8 / ACRM-11
2	Production Capacity (Pcs / Hr)	800
3	Pipe Diameter in mm / inches	0.39 / 0.62 (10 / 16)
4	Pipe Cream Roll Length in mm / inches	200 / 280 (8 / 11)
5	Pipes supplied with the Machine (Pcs)	1000
6	Installed Power (KW / HP)	0.37 / 0.5
7	Voltage and Phase (Volts / Phase / Hertz)	415 / 3 / 50
8	Dimensions (L x W x H) in mm / inches	2100 x 1350 x 1150 / 83 x 53 x 45
9	Weight (Kgs)	280

Installation

Place the Cream Roll Machine on a clean and level surface.
Ensure there is adequate space around the machine for ventilation.
Plug the machine into a grounded electrical outlet.

Operation

Follow these steps to operate the Cream Roll Machine:

Turn on the machine using the power switch.
Set the desired temperature and time using the temperature and timer knobs.
Allow the machine to preheat to the set temperature.
Place a piece of pastry dough onto the roll forming tray.
Activate the filling dispenser to apply the cream filling evenly on the dough.
Close the lid and start the machine.
Monitor the baking process through the viewing window.
When the cream roll is done, carefully open the lid, and using appropriate utensils, remove the roll.
Turn off the machine and unplug it.