4 Tray Convection Oven-CS-464

Safety Signs

1. Danger! Immediate danger (Yellow background, black borders, and drawing)
2. Attention! Fire hazard (Yellow background, black borders, and drawing)
3. Attention! Presence of electrical voltage inside! (Yellow background, black borders and drawing)
4. Attention! Fire hazard! (Yellow background, black borders and drawing)
5. Equipotential ring (Grey background, black borders and drawing) 6 – Terminal black (Yellow background, black drawings)

General instructions and warnings

1. It is very important to read this manual carefully in order to install and service the equipment described correctly. All ovens manufactured by us are intended for professional cooking or heating of food.
2. Make sure the electrical distribution values match the values shown on the technical plate.
3. The electrical safety of these devices is assured by the connection to an efficient earthing system, according to the laws in force.
4. Failure to comply with this essential rules might affect the safety of the user and the proper operation of the equipment.
5. Do not tamper with the guards and the safety devices installed on the oven.
6. Do not remove the guards and do not deactivate the safety devices installed on the oven unless for carrying out the maintenance.
7. Reinstall all guards and reactivate the safety devices as soon as the temporary reason for which they were removed.
8. Do not use the oven for other purposes and/or with other loads than those indicated by the manufacturer.
9. Carry out daily checks on the safety devices.
10. Perform thorough and adequate daily cleaning;
11. Do not use solvents, corrosive or toxic agents to clean the oven.
12. Adopt all necessary safety measures during loading, adjustment, replacement, cleaning, repair, maintenance to make sure the oven is installed and used.

Oven Characteristics

The oven was designed for a cooking wide range of pastry products.

It is designed for cooking and heating food.

Main Components of the Oven

1. Handle
2. External glass
3. Internal glass
4. Rack holder
5. Fan
6. Dashboard front panel
7. Dashboard
8. Stainless steel lateral side
9. Gasket
10. Oven foot
11. Conveyor
12. Back
13. Open close Chimney

Technical Specifications

Details	Specifications
Maximum Temperature (°C / °F)	300 / 572
Capacity (No of Trays) and Tray size L x W in mm)	4
Tray Size (L x W) in mm / inches	600 x 400 / 24 x 16
Installed Power (KW / HP)	6.3 / 8.5
Voltage and Phase (Volts / Phase / Hertz)	415 / 3 / 50
External Dimensions (W x D x H) in mm / inches	812 x 847 x 605 / 33 x 34 x 24

Transportation and Unpacking

4 Tray Convection Oven