User Manual - Automatic Sheeter Industrial Smart-6514
This Fully Automatic Automatic Sheeter comes with a user-friendly touch screen. With its smart software, it simplifies programming. You can set up to 50 working programs and link several laminating cycles together in a sequence. This kind of sequential programming offers the possibility of setting starts, stops, increasing and decreasing the roller gap to meet specific needs without manual operation.
Conveyor belt speed can range from 20 to 100 cm / sec. Flour duster and “stress free” dough winder reduce working time further. This machine requires less space and can be set up on a table or a counter. It can be folded up and removed from the working space when the machine is not in use, thus saving on the vital working space. It is extremely useful for Puff and Khari.
Introduction
This user manual is designed to provide you with essential information on the installation, operation, maintenance, and safety guidelines to ensure the optimal performance and longevity of your machine.
Safety Precautions
- Before operating the dough sheeter, read and understand all safety instructions in this manual.
- Keep hands and clothing away from moving parts during operation.
- Disconnect power before cleaning or performing maintenance.
- Only use the dough sheeter for its intended purpose.
Installation
The below steps are taken in the process of installing the automatic sheeter
Unpacking
Carefully unpack the machine and inspect for any damage during transit. If damage is observed, contact the supplier immediately.
Placement
Place the dough sheeter on a flat, stable surface with sufficient space around it for proper ventilation and easy access for operation and maintenance.
Power Connection
Connect the dough sheeter to a suitable power source following the specifications outlined in the user manual.
Technical Specifications
| Details | Specifications |
| Model | Industrial Smart-6514 |
| Automatic Flour Duster | Yes |
| Automatic Dough Winder | Yes |
| Program Settings (No.s) | 50 |
| Conveyor Running Speed (cm / sec) | 20 - 85 |
| Installed Power (KW / HP) | 1.5 / 2 |
| Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
| Conveyor Dimensions (L x W) in mm / inches | 1400 x 645 / 56 x 26 |
| Working Dimensions (L x W x H) in mm / inches | 3528 x 1210 x 1318 / 139 x 48 x 52 |
| Weight (Kgs) | 490 |
Operation
Powering On/Off
Use the power switch to turn the dough sheeter on/off. Wait for the machine to reach the operating temperature before use.
Control Panel
Familiarize yourself with the control panel, including buttons for thickness adjustment and start/stop functions.
Adjusting Thickness
Use the thickness adjustment controls to set the desired thickness for the dough.
Loading Dough
Place the dough on the conveyor belt, ensuring it is evenly distributed and centered.
Start/Stop Button
Press the start button to initiate the sheeter. Use the stop button to halt the machine when necessary.
Maintenance
Cleaning
Regularly clean the machine, paying attention to rollers, conveyor belts, and any other exposed surfaces. Use a damp cloth and mild detergent.
Lubrication
Follow the lubrication schedule outlined in the user manual to keep moving parts operating smoothly.
Blade Replacement
If the cutting blades become dull or damaged, refer to the user manual for instructions on proper replacement.
Safety Guidelines
General Safety
- Ensure all operators are trained on the proper use of the dough sheeter.
- Do not operate the machine with missing or damaged safety guards.
Electrical Safety
- Only authorized personnel should perform electrical maintenance.
- Keep the power cord away from water and hot surfaces.
Cleaning Safety
- Disconnect the machine from the power source before cleaning.
- Wait for all moving parts to come to a complete stop before attempting to clean.
Troubleshooting
Please click here for troubleshooting guides
Common Issues and Solutions
• Dough sticking: Dust both sides of the dough with flour.
• Uneven rolling: Check if the rollers are properly aligned and adjusted.
• Difficult operation: Inspect for debris stuck in the rollers; clean if necessary.
Tips and Best Practices
Getting Consistent Thickness:
• Begin with a thicker setting and gradually reduce it for thinner dough.
• Make sure both sides of the dough are rolled evenly.
Using Flour for Dusting:
• Use a fine layer of flour to prevent sticking.
• Apply flour to both sides of the dough before rolling.
Preventing Dough from Sticking:
• Avoid excessive flour, as it can affect the dough's texture.
• Adjust the thickness setting to prevent squeezing the dough too tightly.
Electrical Drawings
Contact Details
Mechtrace by CS Bakery Solutions.
Address: 143 H, Bommasandra, Industrial Area,
Hosur Road, Bangalore - 560 099, India.
Tel: +91 80 40895000
Email: contactus@mechtrace.com
Web: www.mechtrace.com
